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Origin
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits.

MONIN Caramel Sugar Free syrup allows you to enjoy the smooth, distinctively burnt sweet taste of caramel completely guilt-free. A decadent addition to your hot and cold coffees.

Colour
Dark amber with copper yellow glints.

Tasting notes
Powerful, deep smell and very specific burnt caramel flavour.

Beverage Innovation Directors tips
MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake.

Applications

• Coffees 
• Milkshakes 
• Dessert drinks

Product weight: 1.4kg
Product box size (mm): 75x75x305

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